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The Kaukapakapa Scout Group published a much loved Camp Cooking book for Scouts and Leaders. It was last compiled and printed in 1997 by Graeme...
Make processed cheese, just like the Big Cheese factories do. It’s still cheese, just in a more fun form 4 serves Ingredients 100 g grated...
There’s nothing quite like a one pot stew and cornbread meal when camping
Can be cooked in electric or gas oven, or on open fire embers with a dutch oven
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The great winter lunch classic, or are you having a three-course dinner?
A tasty and quick asian style dish
An European-Asian fusion dish, intense flavours, and always popular
Hot or preserved fruit for winter desserts
A classic hot pudding, and a new cooking technique to learn
Spag-bol, the classic italian meat sauce, goes well on most pasta shapes. Serve with a crisp salad, or hot steamed veges
Make a scrambled mess, or cook slower into a firm “hospital style” block, you choose the style
A fancy restaurant grade dish you can make at camp
An English favourite, we can imagine B.P. tucking into this at camp. Works well in a dutch oven on embers
An English favourite, we can imagine B.P. tucking into this at camp. Works well in a dutch oven on embers
Rice
Great under a saucy casserole or curry, or part of a fancy salad
A creamy sweet mess, makes everything better on a cold day