Make processed cheese, just like the Big Cheese factories do. It’s still cheese, just in a more fun form 4 serves Ingredients 100 g grated or crumbled cheese (~1 cup)...
Holishkes are stuffed cabbage rolls, usually a ground meat and rice, and covered with tomato sauce. A quick shortcut is to wrap sausages in softened cabbages leaves, and bake until...
A traditional German boiled noodle or dumpling. Literally translated Spätzle means “little sparrow” Ingredients 1 large egg 125 g flour (1 cup) ½ tsp. salt ¼ water or more to...
The base for an amazing artistic icing creation, cupcakes are popular with most people, and especially your mum on mother’s day! Ingredients 125 g butter 1 tsp vanilla essence ½...
Damper was originally prepared by workers in Australia and New Zealand who travelled in remote areas for weeks or months at a time, with only basic rations of flour, sugar...
Fajita is a old mexican cowboy recipe for cheap cuts of meat, cooked on a hot BBQ, and sliced to serve in a tortilla Ingredients 1 tsp Black pepper, freshly...
New Zealand and Australia share a tradition of Anzac Biscuits. Both countries claim to have invented them, but Anzac Biscuits are similar to many other older biscuit recipes that are...
The favourite dip of the Middle East Ingredients 500 g prepared chickpeas or 2 cans of chickpeas, drained (reserve fluid) 50 ml olive oil 4 garlic cloves 5 g Cumin...
The Kaukapakapa Scout Group published a much loved Camp Cooking book for Scouts and Leaders. It was last compiled and printed in 1997 by Graeme Hounsell. Luckily he has lent...
A Hot Box or Hay Box is a cooking device that uses an insulated container for keeping a partially cooked ‘one pot meal’ hot so it can carry on cooking...
