A really easy vegetarian meal. One of everything

Can be cooked on a gas hob or open fire embers

2 serves

Ingredients

• 1 onion diced
• 1 clove garlic
• 1 level tsp of turmeric
• 1 level teaspoon ground coriander
• 1 level teaspoon garam masala
• 1 can tomatoes
• 1 can coconut milk, shake before opening to emulsify
• 250 g prepared chickpeas, or 1 can of chickpeas
• 1 fresh tomato
• 1 cup of rice or 6 chapatis

Method

Use a large saucepan, billy, or deep frypan

Fry onions until translucent

Add garlic and spices, cook for 1 minutes

Add 1 tin tomatoes, simmer for 10 minutes

Add 1 can coconut milk, boil for 10 minutes

Add drained chickpeas

Add 1 chopped tomato

Serve with rice, or chapatis cooked on a skillet