Hot lunch or afternoon snacks. Also called “drop scones”

Ingredients

• 1½ cups plain flour
• 2 teaspoons baking powder
• l tablespoon castor sugar
• 1 cup milk
• 1 egg, lightly beaten
• 1 cup grated tasty cheese

Method

Mix flour and sugar in bowl. Stir in milk, egg and cheese, mix until well combined

Spoon tablespoons of mixture into heated greased frying pan, cook until bubbles appear on surface of hot cakes

Using an egg slice, turn and cook on the other side until lightly browned

Remove and place on plate or tray lined with absorbent paper

Repeat with remaining mixture

Serve hot spread with butter if desired