A classic hot pudding, and a new cooking technique to learn

Ingredients

• 125 g flour
• 2 teaspoons cream of tartar
• ½ cup sultanas
• 1 teaspoon baking soda
• 1 tablespoon cocoa
• milk to mix

Sauce

• 1 cup water
• 2 teaspoons golden syrup
• 50 g butter
• 60 g sugar

Method

Mix dry ingredients together. Add sultanas, and mix into a stiff dough with some milk

Place into a greased basin

Heat together sauce ingredients, and pour over dough, This makes sauce at the bottom of the pudding

Place basin in a pot with enough water in it to come part way up the side, the basin should be just off floating

Steam for one hour in a pot with the lid on firmly

Do not cover the pudding basin

Serve with icecream or custard