A hearty salad, ideal for serving with a BBQ

Ingredients

• ¼ large cabbage
• 2 carrots
• 1 large stick celery
• 1 onions
• 125 ml mayonnaise

Method

Discard any tough or overly dark outside leaves of the cabbage and wash if required

Wash carrot and celery, peel carrots if skin is old. Peel onion

Cut or shred the cabbage, onions and celery finely, and grate the carrots

Mix together with mayonnaise

Try using yoghurt or hummus, or a mix of some of them to change the dressing flavour

Add fresh chopped parsley or mint leaves for extra colour of flavour

The word Coleslaw comes from Dutch settlers in New York, USA. It is named after the dutch phrase “Koolsla”, which is an abbreviation of the Dutch phrase “Kool Salade” (Cabbage salad)