A kiwi camping take on the traditional Irish dinner

Ingredients

• 2 Kg mutton pieces or 2 chops per person (neck)
• 1.5 kg potatoes
• 3 onions
• 750 g carrots

Method

Peel and slice potatoes and onions, add them and meat into a large billy, season with salt and pepper, and just cover with water

Place lid on and cook very slowly, it should simmer not boil for at least 2 to 3 hours

Serve with peas or beans