Always looks like an alien. Great on toast or on top of a fry up

Ingredients

• eggs
• water

Method

Half fill a billy or deep fry pan with water and bring to a boil

Carefully break one or two eggs per person into the boiling water

Put the lid on and remove from fire and let stand for about 4 minutes or longer if hard eggs are wanted

Use a long handled slotted spoon to gentle lift the eggs out of he water, let them water drain for a moment before serving

Serve on hot buttered toast, or covered with cheese sauce on toast