Simple to cook, economic ingredients, and very tasty. An ideal winter camp meal

Ingredients

• 2 Kg beef roast, usually rolled, slow cook
• 1.5 Kg potatoes
• 6 onions
• 1 l water
• 750 g carrots
• 2 tablespoons oil

Method

Four hours before serving time sear (brown) the roast on all sides in hot oil in a frying pan

Place in large pot or billy on a trivet, pour cooking juices and water over meat

Simmer gently, and check_frequently, add boiling water if necessary

Prepare carrots, potatoes and onions. Two hours before meal add vegetables to roast

Serve with a green vegetable and gravy