A filing cold salad, ideal for serving with a BBQ

Ingredients

• 1 Kg potatoes
• 1 onion
• 125 ml mayonnaise

Method

Peel potatoes if skin is old

Cook, and allow to cool

Cut into bite size pieces

Peel onion and dice finely

Mix all together with mayonnaise

Try using yoghurt or hummus, or a mix of some of them to change the dressing flavour

Add fresh chopped chives or parsley for extra colour of flavour

Potato salas is a classic German dish. In Germany, you would often add diced cooked bacon, chopped parsley, and a good splash of vinegar to the dressing_