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Boiled Eggs
A famous breakfast treat, crap open and scoop out onto hot buttered toast. Or serve cold, sliced or crumbled cold into salads or savoury dishes
Basic Soup Stock
Stock is the basis for a good soup, it is the liquid in which meat, bones, or vegetables have been cooked
Basic Sauces
Sauces make some foods more presentable, and allow deeper and richer flavours and textures. Lets start with
Molecular Cheese Sauce
Make processed cheese, just like the Big Cheese factories do. It’s still cheese, just in a more fun form 4 serves Ingredients 100 g grated or crumbled cheese (~1 cup)...
Hot Box Cooking
A Hot Box or Hay Box is a cooking device that uses an insulated container for keeping a partially cooked ‘one pot meal’ hot so it can carry on cooking...
Pineapple Upside Down Dump Cake
Can be cooked in electric or gas oven, or on open fire embers with a dutch oven
