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Holishkes
Holishkes are stuffed cabbage rolls, usually a ground meat and rice, and covered with tomato sauce. A quick shortcut is to wrap sausages in softened cabbages leaves, and bake until...
Spätzle
A traditional German boiled noodle or dumpling. Literally translated Spätzle means “little sparrow” Ingredients 1 large egg 125 g flour (1 cup) ½ tsp. salt ¼ water or more to...
Scott's Cupcakes
The base for an amazing artistic icing creation, cupcakes are popular with most people, and especially your mum on mother’s day! Ingredients 125 g butter 1 tsp vanilla essence ½...
Outback Damper Bread
Damper was originally prepared by workers in Australia and New Zealand who travelled in remote areas for weeks or months at a time, with only basic rations of flour, sugar...
Fajita Spice
Fajita is a old mexican cowboy recipe for cheap cuts of meat, cooked on a hot BBQ, and sliced to serve in a tortilla Ingredients 1 tsp Black pepper, freshly...
ANZAC Biscuits
New Zealand and Australia share a tradition of Anzac Biscuits. Both countries claim to have invented them, but Anzac Biscuits are similar to many other older biscuit recipes that are...
Hummus
The favourite dip of the Middle East Ingredients 500 g prepared chickpeas or 2 cans of chickpeas, drained (reserve fluid) 50 ml olive oil 4 garlic cloves 5 g Cumin...
