Road-Kill Burgers

Read this one carefully
6 serves
Ingredients for Scouts
- Lump of road-kill meat
- 1 container of grated cabbage tree shoots
- 1 container of rabbits testicles
- 1 container of butchers shop floor sawdust
- Mustard sauce
- Salt and pepper
- Tomato sauce
- 6 bread rolls
Method
Mash the rabbits testicles in a bowl with a fork
Add all the other ingredients to the mashed rabbit testicles and mix thoroughly
Form into balls with wet hands and then flatten to make even thickness patties of about 1 cm
Gently cook on a BBQ or in a frying pan until cooked through
Serve in rolls with tomato sauce and mustard as desired.
Guidance for leaders
Leaders prepare the mix as directed so that the meat does in fact look like road kill
Chop and put the courgette and herbs etc into bags labeled as directed and give everything (all 5 bowls or bags) to each team of six to cook
Ingredients for Leaders
- 700 g ground beef
- Stock cube or powder
- 1 tbsp tomato paste
- ½ a grated beetroot
- ½ a grated courgette
- ½ a finely chopped onion
- Thyme, chives and parsley
- 1 can of chickpeas
- 2 tbsp of breadcrumbs
- Mustard sauce
- Salt and pepper
- Tomato sauce
Preparation Method
Roughly mix the road-kill meat (ground beef), tomato paste, and grated beetroot to give the appearance of dark red dirty meat. Cover with a broken-up stock cube or powder to simulate more dirt
Mix together courgette and finely chopped onion and label container “Cabbage Tree Shoots”
Mix together chopped fresh herbs such as thyme, chives and parsley and label container “Grass Clippings”
Drain a can of chickpeas, bag up 2 tbsp and label container “Rabbit’s Testicles”
Mix together breadcrumbs, a pinch of salt, and a couple of dashes of tomato sauce. Label container “Butcher Shop Floor Sawdust”
Cook and serve as per the instructions on the Scouts recipe sheet
Published